ORGANIC GLUCOSE POWDER

Applications

  • Nondairy Creamer
  • Enhance body and creamy mouth feel
  • Etc.

Organic certification Board:

  • Fair Trade​
  • Eco Social
  • JAS certificate

Specifications

ORGANIC TAPIOCA SYRUP:Organic Glucose Powder
PRODUCT CODE:DE24
ORGANIC CERTIFICATION:Yes
KOSHER CERTIFICATION:Yes
COUNTRY OF ORIGIN:Thailand

REGULATORY COMPLIANCE
This product is to be produced and processed under hygienic conditions. Tapioca Maltodextrin is to be made in accordance with Good Manufacturing Practice and all other applicable U.S. FDA regulations.

INGREDIENTS:
Organic Tapioca Starch 100% Water
ANALYTICAL SPECIFICATION
AspectOff White Powder
FlavorSlightly Sweet
OdorSlightly Sweet
ColorOff White
Moisture≤6%
Bulk Density0.45-0.65 g/cc
Dextrose Equivalent (DE)24-29
Particle Size≤10%
MICROBIOLOGICAL
Total Count≤5,000 cfu/g
Coliforms≤10 cfu/g
E. coli≤10 cfu/g
Yeast/Mold≤10 cfu/g
SalmonellaNot Detected
PACKAGING
PackingMultiwall, Polylined Kraft Bags
Net Weight20 kgs.
STORAGE
Store in a cool dry place
Shelf life24 month from date of manufacture
APPLICATIONS
Can be used in beverage, ice cream, yogurt, pudding, infant rehydration formulas and other products.
NUTRITIONAL ANALYSIS in 100 g
Calories391
Moisture6% maximum
Protein (g)0.2
Ash (g)0.2
Carbohydrates (g)97.6
Total Dietary Fiber (g)0.48
Sugar (g)25.0
Vitamin A (IU)0
Vitamin C (mg)0
Fat (g)0.0
Saturated (g)0.0
Unsaturated (g)0.0
Mono Unsaturated (g)0.0
Poly Unsaturated (g)0.0
Trans Fatty Acids (g)0.0
Cholesterol (mg)0
Minerals (mg)
Iron (Fe)0.8
Calcium (Ca)33
Sodium (Na)8