ORGANIC MALTODEXTRIN
Applications
Food industry:
- cakes, cookies, frostings, granola bars, dry mixes and ice creams
- soups, sauces, creams and salad dressings
- nutritional and sports drinks
Type:
- Organic Tapioca Maltodextrin DE10
- Organic Tapioca Maltodextrin DE16
Organic certification Board:
- Fair Trade
- Eco Social
- JAS certificate
Specifications
| ORGANIC TAPIOCA SYRUP: | Organic Tapioca Maltodextrin |
| PRODUCT CODE: | DE10 |
| ORGANIC CERTIFICATION: | Yes |
| KOSHER CERTIFICATION: | Yes |
| COUNTRY OF ORIGIN: | Thailand |
REGULATORY COMPLIANCE
This product is to be produced and processed under hygienic conditions. Tapioca Maltodextrin is to be made in accordance with Good Manufacturing Practice and all other applicable U.S. FDA regulations.
| INGREDIENTS: | |
| Organic Tapioca Starch 100% Water | |
| ANALYTICAL SPECIFICATION | |
| Aspect | Off White Powder |
| Flavor | Slightly Sweet |
| Odor | Neutral |
| Color | Off White |
| Moisture | ≤6% |
| Bulk Density | 0.45-0.65 g/cc |
| Dextrose Equivalent (DE) | 9-15 |
| Particle Size | ≤10% |
| USS # 140 screen | |
| Artificial Sweetener | Not Detected |
| MICROBIOLOGICAL | |
| Total Count | ≤5,000 cfu/g |
| Coliforms | ≤10 cfu/g |
| E. coli | ≤10 cfu/g |
| Yeast/Mold | ≤10 cfu/g |
| Salmonella | Negative |
| PACKAGING | |
| Packing | Multiwall, Polylined Kraft Bags |
| Net Weight | 20 kgs. |
| STORAGE | |
| Store in a cool dry place | |
| Shelf life | 18 month from date of manufacture |
| APPLICATIONS | |
| Can be used in soups, sauces, gravies, salad dressings, dips, and other products. | |
| NUTRITIONAL ANALYSIS in 100 g | |
| Calories | 389 |
| Moisture | 6% maximum |
| Protein (g) | 0.2 |
| Ash (g) | 0.2 |
| Carbohydrates (g) | 97.1 |
| Total Dietary Fiber (g) | 0.48 |
| Sugar (g) | 9.0 |
| Vitamin A (IU) | 0 |
| Vitamin C (mg) | 0 |
| Fat (g) | 0.0 |
| Saturated (g) | 0.0 |
| Unsaturated (g) | 0.0 |
| Mono Unsaturated (g) | 0.0 |
| Poly Unsaturated (g) | 0.0 |
| Trans Fatty Acids (g) | 0.0 |
| Cholesterol (mg) | 0 |
| Minerals (mg) | |
| Iron (Fe) | 0.8 |
| Calcium (Ca) | 33 |
| Sodium (Na) | 8 |
| ORGANIC TAPIOCA SYRUP: | Organic Tapioca Maltodextrin |
| PRODUCT CODE: | DE16 |
| ORGANIC CERTIFICATION: | Yes |
| KOSHER CERTIFICATION: | Yes |
| COUNTRY OF ORIGIN: | Thailand |
REGULATORY COMPLIANCE
This product is to be produced and processed under hygienic conditions. Tapioca Maltodextrin is to be made in accordance with Good Manufacturing Practice and all other applicable U.S. FDA regulations.
| INGREDIENTS: | |
| Organic Tapioca Starch 100% Water | |
| ANALYTICAL SPECIFICATION | |
| Aspect | Off White Powder |
| Flavor | Slightly Sweet |
| Odor | Slightly Sweet |
| Color | Off White |
| Moisture | ≤6% |
| Bulk Density | 0.45-0.65 g/cc |
| Dextrose Equivalent (DE) | 14-18 |
| Particle Size | ≤10% |
| USS # 140 screen | |
| Pb | <1.0 mg/kg (ppm) |
| Artificial Sweetener | Not Detected |
| pH (10% solution) | 5.50-7.50 |
| MICROBIOLOGICAL | |
| Total Count | ≤5,000 cfu/g |
| Coliforms | ≤3 cfu/g |
| E. coli | ≤10 cfu/g |
| Yeast/Mold | ≤10 cfu/g |
| Salmonella | Not Detected |
| PACKAGING | |
| Packing | Multiwall, Polylined Kraft Bags |
| Net Weight | 20 kgs. |
| STORAGE | |
| Store in a cool dry place | |
| Shelf life | 24 month from date of manufacture |
| APPLICATIONS | |
| Can be used in soups, sauces, gravies, salad dressings, dips, and other products. | |
| NUTRITIONAL ANALYSIS in 100 g | |
| Calories | 389 |
| Moisture | 6% maximum |
| Protein (g) | 0.2 |
| Ash (g) | 0.2 |
| Carbohydrates (g) | 97.1 |
| Total Dietary Fiber (g) | 0.48 |
| Sugar (g) | 9.0 |
| Vitamin A (IU) | 0 |
| Vitamin C (mg) | 0 |
| Fat (g) | 0.0 |
| Saturated (g) | 0.0 |
| Unsaturated (g) | 0.0 |
| Mono Unsaturated (g) | 0.0 |
| Poly Unsaturated (g) | 0.0 |
| Trans Fatty Acids (g) | 0.0 |
| Cholesterol (mg) | 0 |
| Minerals (mg) | |
| Iron (Fe) | 0.8 |
| Calcium (Ca) | 33 |
| Sodium (Na) | 8 |