ORGANIC TAPIOCA STARCH
PRODUCT SPECIFICATION
| Product |
Organic
tapioca starch |
| Origin |
Thailand |
| Organic
certification Board |
Bioagricert
Reg. EU 2092/91
Bioagricert Reg. the NOP-USDA Organic Standards |
|
This
Product is GMO free,
and being organic at
its origin. |
| Test
Items |
Technical
Properties |
Analytical
Method |
| Appearance |
White
Powder |
Visual
Inspection |
| Starch
Content |
85%
min |
|
| Moisture
Content (%) |
12.0-/-1.0 |
5
grams of sample are dried at 105 degree C
for 4 hours |
| pH |
5.5+/-1.0 |
pH
Meter (5% starch solution) |
| Viscosity
(B.U.) |
550
min
(Plate Type) |
40-95
degree C, 6% starch solution by Brabender
Viscograph (700 cmg, Plate Type) |
| Ash
(%) |
0.3
max |
5
grams of sample are dried at 600 degree C
until light gray ash result |
| Foreign
Matter (ml/100g) |
.1
max |
residue
on 200 mesh test sieve for solution of 100
g. sample |
| Crude
Protein (%) |
0.3
max |
Kjeldahl
Method |
| SO2 (ppm) |
Non
SO2 |
Rakine
Volumetric Method |
| Whiteness |
95
max |
Kette
model C 100-3 |
| Toxicity
& Odor |
Non
Toxicity & Odor |
|
|
| Microbiological Analysis |
| Test
Items |
Method |
Results |
Units |
| Total Plate Count |
USFDA, CFSAN, BAM online, Jan 2001, chap 3 |
31,000 |
CFU/g |
| Yeast & Mold |
USFDA, CFSAN, BAM online, Jan 2001, chap 18 |
200 |
CFU/g |
| Bacillus cereus |
USFDA, CFSAN, BAM online, Jan 2001, chap 14 |
90 |
CFU/g |
| Coliform |
USFDA, CFSAN, BAM online, Sep 2002, chap 4 |
Less Than 3 |
MPN/g |
| Staphylococcus aureus |
USFDA, CFSAN, BAM online, Jan 2001, chap 12 |
Less Than 3 |
MPN/g |
| Salmonella spp. |
USFDA, CFSAN, BAM online, Jan 2001,
Chap 5/EIA |
Absent |
Per 25 g. |
|
| Packaging: |
Bags of 25 Kg. of 4 Ply Paper Bags
Bags of 850 Kg. PP woven bag |
| Preservation & Storage: |
Dried and Fresh areas. |
|
Contact address: Southeast Asia Organic.
89/170 Moo 3, Chutamard Bldg., Vibhavadee-Rangsit,
Talad Bangkhen, Laksi, Bangkok, Thailand 10210
Tel: +66-2551-2057 (, -2058, -2059, -2060)
Fax: +66-2552-7222
Email: chat@sea-organic.com |
