ORGANIC TAPIOCA STARCH
Applications
Food industry:
- bakery products (biscuits)
- sheeted and extruded snacks
- soup, sauces, gravies, puddings and pie fillings
- pudding powders and dairy desserts
- processed meats
Organic certification Board:
- Bioagricert Reg. EU Reg. 834/07
- Bioagricert Reg. the NOP-USDA Organic Standards
- Fair Trade
- Eco Social
- JAS certificate
Specifications
| PARAMETER | UNIT | STANDARD |
| Appearance | White Powder | White Powder |
| Foreign Matter | % | 0.20 max |
| Whiteness | % | 93.0 min |
| Particle Size | % | 99.0 min |
| pH | pH range | 6.0 +/- 1.0 |
| Moisture | % | 13.0 max |
| Viscosity | BU | 550.0 min |
| Ash | % | 0.20 max |
| Gel Temp. | Celcius | 60.0 min |
| Starch content | % | 85.0 min |
| SO2 | N/A | N/A |
Packaging & Storage
| Packaging: | Bags of 25 Kg. of 4 Ply Paper Bags |
| Bags of 850 Kg. PP woven bag |
- Please keep in a clean and dry area at ambient temperature
- Please keep away from moisture and heavily aromatic material